Coffee Chocolate Cupcakes With Baileys Irish Cream Frosting

It uses the creaming method so you want to be sure to fully cream the butter and sugar together. Reduce speed to low and add in icing sugar cocoa mixture 1 cup at a time until well blended.

Baileys Chocolate Cupcakes Fluffy Chocolate Cupakes Baileys Frosting

coffee chocolate cupcakes with baileys irish cream frosting

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They have all the flavors of an irish coffee in a cupcake form.

Coffee chocolate cupcakes with baileys irish cream frosting. Chocolate coffee cupcakes with irish baileys frosting to get you in the holiday spirit. Our recipe should make enough baileys irish cream buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake. These baileys cupcakes are the perfect grown up cupcake recipe moist fudgy chocolate cupcakes with fluffy irish cream frosting and completely irresistible.

While cupcakes are cooling beat 1 cup butter irish cream liqueur 2 teaspoons vanilla extract and green food coloring with an electric mixer in a large bowl until mixture is smooth thick and evenly colored. The filling is your basic chocolate ganache with some baileys in place of some of the heavy whipping cream. The baileys adds a delightful chocolate and vanilla taste to.

Add 2 tbsp baileys and 2 tbsp cream and continue to beat on medium for 2 minutes. Total time 30 mins. Then i iced the cupcakes with some leftover cream cheese buttercream mixed with the remaining irish cream frosting.

Be sure the mixture lightens in color and gets thick and fluffy. Tablespoons baileys irish cream advertisement. My husband and i will often enjoy an irish coffee made with baileys irish cream liqueur on a weekend morning or after a special dinner.

Cook time 20 mins. These soft and fluffy cupcakes are enriched with a lovely coffee taste and spiked with an irish cream whiskey buttercream. If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife.

Step 9 reduce mixer speed to low and beat in confectioners sugar 1 cup at a time until frosting is desired consistency. In a medium bowl blend together cream cheese butter and baileys. The frosting will harden in the fridge so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

By the way i piped the icing on the cupcakes using a parchment bag that was striped with kelly green gel color. Divide into cupcake cases and bake in preheated oven for approximately 20 25 minutes. Add more cream as needed until desired consistency is reached.

The effect was very pretty just perfect for st. Youll get a much fluffier cupcake that way. Prep time 10 mins.

Add milk remaining flourcocoa and coffee to butter mixture and mix well. The chocolate and coffee cupcakes are so moist and pairs incredibly with baileys. Prep time 30 mins cook time 15 mins cooling 15 mins.

Gradually add powdered sugar mixing well until its all incorporated. Its got cream and sugar already in it so its kind of like making a regular coffee but so much better. Increase speed to med and beat for 1 minute.

I also made an amazing irish cream frostingfilling that i injected into the cupcakes. For the buttercream mix butter until creamy and then fold in icing sugar and baileys adding a little of each at a time until you reach the required quantity and taste.

Chocolate Cupcakes With Irish Cream Frosting Home Cooking Adventure