How To Make The Perfect Pour Over Cup Of Coffee

The pour should take about 15 seconds. Meanwhile line a pour over coffee brewer with a cone filter.

How To Make Pour Over Coffee Brew Guide The Worktop

how to make the perfect pour over cup of coffee

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You should pour in slow and steady spirals to keep things even.

How to make the perfect pour over cup of coffee. However every detail matters. Heat up the water using the kettle if you can afford a temperature controlled electric gooseneck kettle all the better. On a conventional kettle turn it off when you first see bubbles rising from the bottom.

Pour just enough water 50 grams or twice the weight of the coffee grounds in a spiral motion to saturate the grounds then wait 30 seconds. Make sure all the grounds are saturated even if you need to add a little water. Try to pour quickly gently and evenly across the surface of the coffee pausing between pours to pace your brew to your target brew time see below.

Pour about twice the amount of water to coffee and stir gently. The bloom pour saturates all of the grounds and will help later with an even extraction. This first pour should take about 15 seconds then stop pouring the water.

Arrange a pour over coffee filter in your cone and place the cone over a vessel. Getting a consistent grind coarseness using proper measurements and having the right temperature water will also improve how your cup of joe tastes. Begin pouring water slowly over the coffee starting at the outer rim and moving in a steady spiral toward the center of the grounds.

Pour just enough water 50 grams or twice the weight of the coffee grounds in a spiral motion to saturate the grounds then wait 30 seconds. The first pour is known as the bloom pour. This could be your cup or something larger like a carafe if youre not going to drink it all in one go.

Fill with 2 tbsp ground coffee or more if you prefer stronger. Slowly pour the rest of the water and allow to filter all the way through. Discard the hot water and place the pour over cone and carafe or mug youre brewing into on your scale.

Measure out the amount of coffee needed and grind it according to the device used a 116 ratio of coffee to water is preferred. When the hot water first mixes with the coffee grounds the coffee will bloom and swell up. Allow the grounds to bloom and allow some of the water to filter through.

In general the lower you pour from the better. Once water has just come to a boil gently and slowly pour half of it over the coffee grounds. Slowly begin pouring the hot water over the coffee grounds in a steady and spiral motion making sure all the grounds are saturated.

Stop pouring when the scale reaches 60 grams. Add ground coffee and then zero out or tare the scale. When making pour over coffee the two biggest factors are.

Remember to place brewer over a mug if using a ceramic brewer like the one pictured above. When hot water meets coffee grounds co2 escapes and expands creating a bloom once the off gassing is complete the grounds are more receptive to absorbing water resulting in a better extraction of flavors. Add ground coffee and then zero out or tare the scale.

This should take between 30 45 seconds. Boil your kettle and aim for 93 degrees celsius. The distance that your brew water drops can affect brew temperatures as well as increase or decrease the amount of agitation that the falling water creates wherever it falls in the coffee bed.

Infographic How To Make The Perfect Pour Over Coffee Coffeerama Pour Over Coffee Coffee Grinds Coffee Brewing Methods