Coffee Cake Using Cake Mix And Apple Pie Filling
Add to other ingredients and mix until combined. Top with remaining batter.
Apple Pie Filling Coffee Cake Just A Pinch Recipes
coffee cake using cake mix and apple pie filling
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Beat until batter is combined.
Coffee cake using cake mix and apple pie filling. I also added a half teaspoon of pure vanilla extract to the butter before drizzling on top. Add in the cake mix gently mixing with the beater. Combine pie filling cake mix and eggs.
The cake will bake up over the filling. Mix until well combined. This is best eaten the day it is made.
Apple pie filling yellow cake mix eggs flour butter sugar and 2 more pumpkin coffee cake real life dinner cinnamon baking soda cloves yellow cake mix ground ginger and 12 more. Bake at 3500f for 35 minutes or more. Sprinkle the cake mix evenly over the apple pie filling and top it with 1 stick of melted butter over the cake mix.
Pour into a greased and floured or spray with pam 139 inch pan. Beat on medium for 2 minutes. Sprinkle over coffee cake.
Spread the cooled apples evenly over the cake batter. For topping melt butter and mix with brown sugar flour cinnamon and nuts. Pour batter into prepared baking dish.
Oh and i let it. Pour the cake mixture into the 9x13 inch pan smooth with a spatula. Sprinkle over top of batter.
This was easy to make and the vanilla ice cream did help cut the sweetness so that it didnt taste too sweet. I added cinnamon to the apple pie filling and sprinkled a bit of the cinnamon on top of the cake mix. Beat first 5 ingredients with mixer until well blended.
While the apples are cooling mix together dry cake mix sour cream eggs vanilla cinnamon and water. Bake at 3500f for 40 50 minutes. Or until toothpick inserted in center comes out clean.
In a large mixing bowl combine the sour cream vegetable oil eggs and vanilla extract beat with an electric mixer for 1 minute or until combined. Add cake mix and apple pie filling to eggs. Bake the cake for 45 minutes at 350 f.
Sprinkle over batter in the baking dish. Spread pie filling over top of batter. Fluted tube pan coated with cooking spray.
Add in the apples and mix by hand until incorporated. Beat on low speed for 30 seconds. Remove it from the oven and top it with a layer of mini marshmallows.
Pour half into a 10 in. Combine remaining 1 cup flour 1 cup sugar and 12 cup melted butter until crumbly. Spread half of the cake mixture in the bottom of the baking dish the mixture will be very thick.
Pour batter into a 9x13 inch greased cake pan. Stir brown sugar coconut pecans and cinnamon together in a bowl. In a small bowl combine the brown sugar cinnamon and reserved cake mix.
Broil the cake for 30 seconds to toast the marshmallows. Top with spoonfuls of pie filling. In a large bowl combine the eggs sour cream water oil extract and remaining cake mix and pie filling.
He likes apple pie and loves cake so he asked for an apple pie cake. Spoon reserved pie filling over batter to within 34 in. Beat eggs and banana together in a bowl until smooth.
Pour into 9x13 inch pan.
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