How To Serve Tea And Coffee In A Restaurant

Tea is served either hot or cold. Fill each cup about three quarters of the way full.

How To Serve Tea Or Coffee In Restaurant Sop Coffee Restaurants Tea French Press Coffee

how to serve tea and coffee in a restaurant

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Re fill coffee cups and mugs as soon as possible.

How to serve tea and coffee in a restaurant. Capsules provide the easiest most hassle free access to premium quality coffee. In the meantime coffee was introduced in europe during the 17th century and has been a big hit since then. Invite your guests to drink the tea by holding the teacup with both hands and placing it to the right of your guest.

Carry the tray to the table. Always serve childrenlady first then an older gentleman or a guest and the host last move clockwise around the table for serving. In the sequence of meal service coffee is often served last so it is very important to know how to serve these beverage items properly in restaurant to provide last minute satisfaction to guests.

Place the tray on a tray jack. Place a coffee pot with fresh coffee on the service tray. Set the strainer over a teacup and pour the steeped tea into the teacup.

Remove the food cover using your right hand to place the food in front of guest and serve from the right hand side of the guest. Have filters available for purchase by your customers. Place the sugar bowl milk jug sugar in the middle of guest table.

From the right side of the guest always serve hot coffee and tea with cookie. Test all your water sources for the exact temperatures of the hot water drip. Brew coffee or tea pour coffee or tea into a full glass of ice in long glass for ice tea or coffee.

It has somewhat cooling and slightly bitter taste which people like. Pour the tea into the warmed teacups and serve the tea. Capsules represent one of the biggest developments in coffee over the past decade and have helped restaurants massively improve the quality and consistency of the coffee they serve with minimum fuss.

Bond this is your cappuccino. Always announce what you are serving to guest. The cup handle must face towards to right hand side and tea spoon must place at right sides corner.

If you are a waiter or waitress then you should watch this video to learn tea or c. On the other hand coffee was introduced in europe in 17 th century and from then it gains immense popularity. You simply insert the capsule press a button and brew a delicious cup of coffee and that quality is consistent cup after cup says jean baptiste coutant nespresso uks b2b commercial manager.

Therefore it is very important for the restaurant owners to teach their staff about the best ways to serve tea and coffee in. Place the mug or cups and saucer to the right of the water glass with the handle turned to the guests right side. Usually tea is prepared by pouring boiling water on the cured leaves of tea plant.

Announce the item name when serving the guest. Train your staff to use the proper amount of tea for the cup size use a regular teaspoon for measuring and the proper water temperature for each type offered. This is a must watch video about how to serve tea or coffee at restaurant.

Usually people take coffee alone or if it is taken with any meal it is considered as the last serving.

Serving Tea Coffee To Guests Service Standard Hotels Restaurants Resorts