How To Do A Pour Over Coffee At Home

If you buy pre ground coffee from the store the regular ground should work. If you have a hard time eyeing it pick up some coffee and rub it between two fingers to get a feel.

Coffee Science How To Make The Best Pourover Coffee At Home Serious Eats

how to do a pour over coffee at home

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Step five complete the pour and enjoy.

How to do a pour over coffee at home. Pour over coffee brewing is exactly what it sounds like. This helps you get more flavor and is the key difference between pour over and traditional drip coffees. This is important to let the coffee de gas and expel the carbon dioxide leading to a better tasting brew in the end.

Continue until youve added water to your desired brew ratio and let all of. Keep a slow and even pour moving in concentric circles from the center outward up to from the edge of the brewer. Pause for 10 seconds and let the coffee bloom.

Pour first in a spiral pattern and then straight down keeping coffee grounds fully saturated from start to finish. Shake the brewer a little so the coffee grounds are at an even level. At the 30 second mark resume pouring water over the grounds until your scale reaches 400 grams and your timer reaches 2 minutes.

This allows the coffee to hydrate evenly and begin to develop flavor. Make sure all the grounds are saturated even if you need to add a little water. Pour over brewing is a simple way to brew a clean bright cup says patrick main the beverage innovator at peets coffee.

It brings out subtle nuances in coffee particularly those with bright sparkling flavors here are mains simple step by step instructions for brewing a balanced cup of pour over coffee at home. Use hot water thats just off the boil and fill the cone halfway to saturate the grounds. Add your coffee start your timer and pour 10 15 of your total brew water evenly over the grounds.

Level grounds will make the coffee extract evenly. The coffee grind size for pour over coffee should be about the same grind size as coarse ground black pepper. After your coffee grounds have had time to bloom about a minute slowly pour the rest of the water over the grounds evenly with a circular and back and forth motion.

Let this sit for about 30 seconds. Using a filter cone you simply pour hot water over coffee grounds to brew a single cup of coffee. After the 30 seconds stir the grounds once or twice and pour enough water to touch the top of the filter.

To do this pour a little bit of water to completely submerge the grounds. Put the coffee in the filter and set the pour over on a digital scale. Measure 3 tablespoons about 30 g of coffee grounds into the moistened filter.

After 30 seconds have elapsed on your timer begin adding the rest of your water to the brewer. Begin pouring water slowly over the coffee starting at the outer rim and moving in a steady spiral toward the center of the grounds. This video will show you how to prep for brewing plus a few easy pouring tricks to be sure get the best flavor.

Stop pouring when the scale reaches 60 grams. Once the coffee has completely filtered through taste your results. The pour should take about 15 seconds.

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