How To Make A Good Cup Of Pour Over Coffee

Grind size affects drip time and extraction. Add ground coffee and then zero out or tare the scale.

How To Make Pour Over Coffee Brew Guide The Worktop

how to make a good cup of pour over coffee

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Fill with 2 tbsp ground coffee or more if you prefer stronger.

How to make a good cup of pour over coffee. Once you master pour over brewing youll produce a cup of coffee like no one else. If it drips through too quickly try a little finer. Pour just enough water 50 grams or twice the weight of the coffee grounds in a spiral motion to saturate the grounds then wait 30 seconds.

The pour should take about 15 seconds. Give the coffee an additional 30 seconds to drip before moving on to the second pour. Allow the grounds to bloom and allow some of the water to filter through.

Thats why i think everyone should try pour over brewing at least a few times. Begin pouring water slowly over the coffee starting at the outer rim and moving in a steady spiral toward the center of the grounds. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat.

Discard the hot water and place the pour over cone and carafe or mug youre brewing into on your scale. You also get to experience the finer qualities of excellent beans experimenting with different varieties in a way that just isnt possible with a more automated system. Stop pouring when the scale reaches 60 grams.

Once water has just come to a boil gently and slowly pour half of it over the coffee grounds. Since 1995 epicurious has been the ultimate food resource for the home cook with daily kitchen tips fun cooking videos and oh yeah over 33000 recipes. Make sure all the grounds are saturated even if you need to add a little water.

Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process. A single cup of perfect pour over coffee. Grind coffee to the coarseness of sand.

If your brew is too slow try a slightly coarser grind. Then rinse the filter with hot water. Remember to place brewer over a mug if using a ceramic brewer like the one pictured above.

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