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How To Make Pour Over Coffee Without A Scale

Once you master pour over brewing youll produce a cup of coffee like no one else. Multiply the 6 tablespoons by 5 to calculate that you have 30g of coffee.

How To Make Pour Over Coffee At Home Coffeestylish Com

how to make pour over coffee without a scale

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Add ground coffee and then zero out or tare the scale.

How to make pour over coffee without a scale. This first pour should take about 15 seconds then stop pouring the water. Im no coffee nerd. You also get to experience the finer qualities of excellent beans experimenting with different varieties in a way that just isnt possible with a more automated system.

30g of coffee multiplied by 16 is 480. Now multiply your coffee bean total by the golden ratio in this case 116. Discard the hot water and place the pour over cone and carafe or mug youre brewing into on your scale.

When hot water meets coffee grounds co2 escapes and expands creating a bloom once the off gassing is complete the grounds are more receptive to absorbing water resulting in a better. Simple steps to making great pour over. You can make it super simple without all the devices like i just used my regular pour over but now i know how to grind it properly and how to pour properly.

Slowly begin pouring the hot water over the coffee grounds in a steady and spiral motion making sure all the grounds are saturated. I just enjoy a great cup of coffee without having to turn it into a full blown science experiment. How to make pour over coffee without a scale.

I had coffee envy as i would go to a friends house and just wish my coffee would be as good as hers so using this recipes basics really helped. You need 480ml of water to brew those 30g of coffee at a 116 ratio. Pour just enough water 50 grams or twice the weight of the coffee grounds in a spiral motion to saturate the grounds then wait 30 seconds.

A simple unscientific yet curiously satisfying method. Thats why i think everyone should try pour over brewing at least a few times. When the hot water first mixes with the coffee grounds the coffee will bloom and swell up.

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