How To Tell The Difference Between Decaf And Regular Coffee Beans
A study conducted in 2006 showed that nine out of ten cups of decaffeinated coffee contained between 86 mg to 139 mg of caffeine. The main differences between decaf and regular aside from the coffee content there are a few other differences between decaf and regular.
Here S What Is Different Between Decaf And Regular Coffee Crazy Coffee Crave
how to tell the difference between decaf and regular coffee beans
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By comparison a regular cup of coffee contains 85 mg of caffeine.
How to tell the difference between decaf and regular coffee beans. Decaf is just like regular coffee except for its very small amount of caffeine content which is about 7 mg per cup compared to most regular coffee blends with at least 70 mg of caffeine. Although both decaf and regular coffee lose antioxidant compounds during the roasting process decaf coffee has a higher loss of chlorogenic acids after roasting that may be due to the chemical changes the coffee beans underwent during decaf process. Whereas regular coffee made with arabica beans which are less acidic beans with more flavor.
It has higher caffeine content and more acidic than regular coffee beans. So by comparing decaf and regular coffee decaf tends to be more acidic due to robusta beans. We used starbucks coffee not because we think it is the best or worst but because there is a starbucks in close proximity to our office and they are known to be pretty consistent.
But apparently decaf coffee lose much more chlorogenic acids after the steaming decaf procedure. In order to see if our tasters could really tell the difference between regular coffee and decaf coffee we tasted the same roast from the same establishment prepared two different ways hot and iced. They hold more flavor after decaffeination process.
We tasted both preparations blindly with the tasters only being informed that one was decaf and one was. The first and foremost is the taste difference. The beans are rinsed with a solvent to extract the caffeine but it would still leave at least 1 of its original caffeine content.
The regular coffee beans go through the decaffeination process which typically starts with steaming the unroasted beans. The only coffee that does not contain any caffeine whatsoever is instant decaf coffee crystals. Nowadays the process of decaffeinating the beans is improved and can still leave most of the flavor and strength intact.
Although weve already learned that both decaf and regular lose antioxidants during the roasting.
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