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How To Make Homemade Ice Cream With Coffee Cans

Put the lid on the coffee can and secure with duct tape. Surround the small coffee can with about one inch of ice then sprinkle a heavy heaping of rock salt on top.

Homemade Ice Cream In A Coffee Can Just A Pinch Recipes

how to make homemade ice cream with coffee cans

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Surround with crushed ice and rock salt and place the lid on the 3 pound coffee can.

How to make homemade ice cream with coffee cans. Have your kids sit on the ground and roll back and forth 3 to 4 feet apart. Rock salt or ice cream salt. Empty the coffee cans of their coffee and then wash the small one at least 18 times if you dont want your ice cream to have a coffee scent.

Add flavorings if desired. This is for your run of the mill vanilla ice cream. Pour the ice cream mixture into the small coffee can and secure the lid tightly.

Two empty coffee cansone big and one small. When totally full secure the lid on the large can. Place the 1 pound coffee can into the 3 pound can.

Basically youll mix milk cream and sugar in the smaller of the two coffee cans put it inside a larger can and add rock salt and ice in the space between them. Roll for 8 to 10 minutes. Next combine in a bowl the heavy whipping cream vanilla sugar and salt.

Place the lid on securely and set inside the three pound can. Mix the first three basic ingredients together not including rock salt and pour into the one pound coffee can. Add another layer of ice and then salt.

Place the small coffee can into the center of the large coffee can. Add ice and alternate layers of ice and salt outside the small can and inside the large can. Though parents are likely to disagree most kids including mine believe that coffee smells like feet.

Then just seal the can up tight. You may wish to add duct tape for good measure.

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